Shavuot, the Jewish holiday commemorating harvesting the first grains and fruit comes in late May. While last year Kontera Israel celebrated with an elaborate cook-off, this year we decided to skip straight to the eating part! The appetizing dairy themed breakfast included three different kinds of cheese cake, bruschetta with either tuna, salmon or goat cheese, and vegetable and cheese platters. It tasted as good as it looks!
Kontera CEO Yoav Shaham also addressed the office, talking about some exciting developments in the R&D Department, as well as announcing a surprise field trip we’ll be taking to Northern Israel next month. While the exact itinerary is still a mystery, it’s safe to assume we’ll be extremely well fedCategories: Inside Kontera